Young-Jun Kim

29PUBLICATIONS
19CO-AUTHORS
Groundwater quality processes and contaminated land assessmentHorticultural crop protection (incl. pests, diseases and weeds)Pacific Peoples diet and nutritionInstrumental methods (excl. immunological and bioassay methods)Environmental nanotechnology and nanometrology
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Publications (29)

|Aug 28, 2026
Monitoring and exposure assessment of total and inorganic arsenic in health functional foods distributed in Korea.

|Aug 27, 2026
Heat-Induced Phytochemical Changes in Curcuma longa: Effects on Antioxidant Properties and Oxidative Behavior in Illuminated Oil-in-Water Emulsions.

|May 14, 2026
Effects of perilla oil on platelet and inflammatory responses in healthy smokers: a randomized, double-blind, placebo-controlled, parallel trial.

|Mar 27, 2026
Quantitative analysis, validation, and application of an LC-MS/MS method for four artificial sweeteners in dairy-based foods and beverages.

Ku-Won Kim, Dahui Kim, Jieun Kang

|Dec 18, 2025
Feasibility of Visible and Near-Infrared Spectroscopy (Vis-NIRS) as a Green Analysis Tool for Simultaneous Quantification of Major Compounds in Turmeric.

Su-Min Kim, Min-A Kim, Choong-In Yun

|Oct 20, 2025
Occurrence and exposure assessment of erythritol from distributed foods in Korea.

Ku-Won Kim, Hyun Chung, Choonshik Shin

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Frequent Collaborators

3 joint publications

Youngjae Shin

2 joint publications

Hyun-Hee Kang

1 joint publications

Seok-Seong Kang

1 joint publications

Mina K Kim