Youngjae Shin

7PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop growth and developmentPacific Peoples diet and nutritionOenology and viticulture
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Publications (7)

|Aug 28, 2026
Upcycling sesame meal by-product into diverse food matrices: physicochemical properties and antioxidant profiling.

|Nov 13, 2025
Comparative Analysis of Physicochemical Characteristics, Antioxidant Compound Contents, and Antioxidant Activities of Five Guava (Psidium guajava L.) Cultivars Harvested in Korea.

Bohee Choi, Youngjae Shin

|Mar 17, 2025
Assessment of lycopene, polyphenols, antioxidant compounds, and activities in colored cherry tomato cultivars harvested in Korea.

Minji Joung, Young-Jun Kim, Youngjae Shin

|Mar 05, 2024
Antioxidant compounds and activities of Perilla frutescens var. crispa and its processed products.

Jisu Lee, Youngjae Shin

|Feb 24, 2024
Comparative Analysis of Polyphenol Content and Antioxidant Activity of Different Parts of Five Onion Cultivars Harvested in Korea.

Yena Kim, Young-Jun Kim, Youngjae Shin

|Jul 02, 2021
Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (Schinus molle L.).

Min Jeong Kim, Dae Won Kim, Ju Gyeong Kim

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Frequent Collaborators

3 joint publications

Young-Jun Kim