Young-Tack Lee

4PUBLICATIONS
8CO-AUTHORS
Agro-ecosystem function and predictionOenology and viticultureBiologically active moleculesFood packaging, preservation and processing
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Publications (4)

|Sep 15, 2021
Assessment of biochemical compounds and antioxidant enzyme activity in barley and wheatgrass under water-deficit condition.

Mohammad Zahirul Islam, Buem-Jun Park, Su-Yeon Jeong

|May 14, 2020
Grape terpenoids: flavor importance, genetic regulation, and future potential.

Mahmuda Akter Mele, Ho-Min Kang, Young-Tack Lee

|Sep 20, 2019
Comparative Analyses on the Bioactive Compounds and in Vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal Fruits.

Mohammad Zahirul Islam, Hyo-Geun An, Young-Tack Lee

|May 22, 2019
The Effect of Heat Processing on Chemical Composition and Antioxidative Activity of Tea Made from Barley Sprouts and Wheat Sprouts.

Mohammad Zahirul Islam, Deok-Su Yu, Young-Tack Lee

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Frequent Collaborators

4 joint publications

Mohammad Zahirul Islam

1 joint publications

Hyo-Geun An

1 joint publications

Mahmuda Akter Mele

1 joint publications

Ho-Min Kang