Mohammad Zahirul Islam

7PUBLICATIONS
10CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Agro-ecosystem function and predictionOenology and viticultureBiologically active moleculesFood packaging, preservation and processing
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Publications (7)

|Sep 23, 2022
Bioactive Compounds and Quality Evaluation of Red-Pigmented Rice Processed by Germination and Roasting.

Soo-Ji Kang, Su-Yeon Jeong, Mohammad Zahirul Islam

|Nov 27, 2021
Influence of Temperature Conditions during Growth on Bioactive Compounds and Antioxidant Potential of Wheat and Barley Grasses.

Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee

|Sep 15, 2021
Assessment of biochemical compounds and antioxidant enzyme activity in barley and wheatgrass under water-deficit condition.

Mohammad Zahirul Islam, Buem-Jun Park, Su-Yeon Jeong

|Jan 09, 2021
Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals.

S M E Rahman, Mahmuda Akter Mele, Young-Tack Lee

|May 14, 2020
Grape terpenoids: flavor importance, genetic regulation, and future potential.

Mahmuda Akter Mele, Ho-Min Kang, Young-Tack Lee

|Sep 20, 2019
Comparative Analyses on the Bioactive Compounds and in Vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal Fruits.

Mohammad Zahirul Islam, Hyo-Geun An, Young-Tack Lee

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Frequent Collaborators

4 joint publications

Young-Tack Lee

2 joint publications

Mahmuda Akter Mele

1 joint publications

Hyo-Geun An

1 joint publications

Ho-Min Kang