Rodrigo Portillo-Salgado
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|May 28, 2022
Fatty Acids Profile and Healthy Lipids Indices of Native Mexican Guajolote Meat Treated to Two Heat Treatments.Francisco A Cigarroa-Vázquez, Lorenzo Danilo Granados-Rivera, Rodrigo Portillo-Salgado
|Mar 10, 2022
Using Post-Mortem Measurements to Predict Carcass Tissue Composition in Growing Rabbits.Andrea Y Croda-Andrade, Cristell G Valencia-García, Tomas A Arbez-Abnal
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