Cathryn R Nagler

17PUBLICATIONS
37CO-AUTHORS
Food properties (incl. characteristics and health benefits)Innate immunityAllergyInfant and child healthFood technology
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Publications (17)

|Sep 17, 2024
Regulation of immune responses to food by commensal microbes.

Samuel H Light, Cathryn R Nagler

|Jan 03, 2024
A Lipopolysaccharide-Enriched Cow's Milk Allergy Microbiome Promotes a TLR4-Dependent Proinflammatory Intestinal Immune Response.

Evelyn Campbell, Lauren A Hesser, Roberto Berni Canani

|Jun 05, 2023
Intestinal Helminth Infection Impairs Oral and Parenteral Vaccine Efficacy.

Yugen Zhang, LaKeya C Hardy, Camille M Kapita

|Dec 22, 2022
Treatment of peanut allergy and colitis in mice via the intestinal release of butyrate from polymeric micelles.

Ruyi Wang, Shijie Cao, Mohamed Elfatih H Bashir

|Apr 18, 2022
New and emerging concepts and therapies for the treatment of food allergy.

David W Hwang, Cathryn R Nagler, Christina E Ciaccio

|Jul 13, 2021
Early intervention and prevention of allergic diseases.

Helen A Brough, Bruce Joshua Lanser, Sayantani B Sindher

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