Roman Voroshilin

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Oct 27, 2022
Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature Cheese.

Marina Kurbanova, Roman Voroshilin, Oksana Kozlova

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Frequent Collaborators

1 joint publications

Marina Kurbanova

1 joint publications

Victor Atuchin