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Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature Cheese

Marina Kurbanova1, Roman Voroshilin1, Oksana Kozlova2

  • 1Department of Animal Products Technology, Technological Institute of Food Industry, Kemerovo State University, Stroiteley Ave., 47., 650056 Kemerovo, Russia.

Microorganisms
|October 27, 2022
PubMed

Keywords:
Lacticaseibacillus caseiLactococcus lactis subsp. cremorisLactococcus lactis subsp. lactisbioactive peptidessemi-hard cheesesstarter cultures

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