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Hongyan Li

12PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Wearable materialsHorticultural crop improvement (incl. selection and breeding)Fertilisers (incl. application)
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Journal

Publications (12)

Sort by Publication Date:
|May 27, 2026
Concise Review of Corrective Responsive Food Packaging: Recent Advances and Future Prospects.

|Apr 14, 2026
Effects of Rice Bran Extract on the Quality and Digestive Properties of Chinese Steamed Buns.

Jing Liu, Zihan Zhang, Sichen Wang

|Dec 02, 2025
Machine Learning-Assisted Ratiometric Fluorescence Electrospun Nanofiber Films for Portable and Intelligent Monitoring of Multiple Alkylresorcinol Homologues in Whole Wheat Foods.

Ruiqing Sun, Yujuan Xie, Xinpeng Zhou

|Sep 16, 2024
A Smartphone-Integrated Ratiometric Fluorescence Sensor for the Ultrasensitive and Selective Detection of 5-Heneicosylresorcinol in Whole Wheat Foods.

Yangyang Wen, Jie Li, Weiwei Gong

|Apr 25, 2024
Molecularly Imprinted Electrochemical Sensor Based on α-Cyclodextrin Inclusion Complex and MXene Modification for Highly Sensitive and Selective Detection of Alkylresorcinols in Whole Wheat Foods.

Yangyang Wen, Mengyao Wang, Weiwei Gong

|Apr 11, 2024
Cascade Microbial Metabolism of Ferulic Acid In Vitro Fermented by the Human Fecal Inoculum.

Shiyi Lu, Danyang Cheng, Hong Yao

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Frequent Collaborators

10 joint publications

Jing Wang

1 joint publications

Ziyuan Wang

1 joint publications

Yingli Liu

1 joint publications

Yonghui Yu

1 joint publications

Jie Liu

1 joint publications

Dongsheng Bai

Frequent Collaborators

10 joint publications

Jing Wang

1 joint publications

Ziyuan Wang

1 joint publications

Yingli Liu

1 joint publications

Yonghui Yu