Gaifang Yao

4PUBLICATIONS
14CO-AUTHORS
Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)Plant cell and molecular biologyPlant physiology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Sep 18, 2026
Hydrogen sulfide-mediated persulfidation of ERF106 controls pear fruit aroma biosynthesis via disrupting the ERF106-MYB21-FAD8 complex.

|Jul 15, 2026
TSlWRKY6 mediates H2S signaling and SlGRF1-SlGIF2 module to coordinately regulate plant growth, fruit yield, and ripening in tomato.

|Jan 31, 2025
A transcription factor SlWRKY71 activated the H2S generating enzyme SlDCD1 enhancing the response to Pseudomonas syringae pv DC3000 in tomato leaves.

Yu-Qi Zhao, Chen Sun, Kang-Di Hu

|Feb 03, 2023
ETHYLENE RESPONSE FACTORS 4.1/4.2 with an EAR motif repress anthocyanin biosynthesis in red-skinned pears.

Hongye Sun, Kangdi Hu, Shuwei Wei

Pageof 1

Frequent Collaborators

4 joint publications

Kangdi Hu

3 joint publications

Hua Zhang

2 joint publications

Yu-Qi Zhao

2 joint publications

Hongye Sun