Hua Zhang
14PUBLICATIONS
18CO-AUTHORS
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Publications (14)
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|Aug 28, 2025
Mechanism of H2S in Inhibiting the Senescence and Browning of Fresh-Cut Potatoes.Zixu Lu, Nannan Liu, Wanjie Li
|Feb 17, 2025
Hydrogen sulfide interferes with ethylene biosynthesis and signaling pathway in tomato by the mediation of SlERF.D2 persulfidation.Ying Sun, Min Zhang, Meihui Geng
|Jan 31, 2025
A transcription factor SlWRKY71 activated the H2S generating enzyme SlDCD1 enhancing the response to Pseudomonas syringae pv DC3000 in tomato leaves.Yu-Qi Zhao, Chen Sun, Kang-Di Hu
|Oct 21, 2024
The H2S-responsive transcription factor ERF.D3 regulates tomato abscisic acid metabolism, leaf senescence, and fruit ripening.Kangdi Hu, Meihui Geng, Lin Ma
|May 10, 2024
Persulfidation and phosphorylation of transcription factor SlWRKY6 differentially regulate tomato fruit ripening.Min Zhang, Kangdi Hu, Lin Ma
|Mar 18, 2024
Hydrogen Peroxide Promotes Tomato Leaf Senescence by Regulating Antioxidant System and Hydrogen Sulfide Metabolism.Yue Yu, Siyue Wang, Wentong Guo
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