Hua Zhang

16PUBLICATIONS
20CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)Free radical chemistryPlant cell and molecular biology
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Publications (16)

|Sep 26, 2026
Calcium-Triggered PuMYB44-PuERF118 Cascade Activates PuFAD8 to Promote Aroma Biosynthesis in Pear Fruit.

|Sep 18, 2026
Hydrogen sulfide-mediated persulfidation of ERF106 controls pear fruit aroma biosynthesis via disrupting the ERF106-MYB21-FAD8 complex.

|Aug 28, 2025
Mechanism of H2S in Inhibiting the Senescence and Browning of Fresh-Cut Potatoes.

Zixu Lu, Nannan Liu, Wanjie Li

|Feb 17, 2025
Hydrogen sulfide interferes with ethylene biosynthesis and signaling pathway in tomato by the mediation of SlERF.D2 persulfidation.

Ying Sun, Min Zhang, Meihui Geng

|Jan 31, 2025
A transcription factor SlWRKY71 activated the H2S generating enzyme SlDCD1 enhancing the response to Pseudomonas syringae pv DC3000 in tomato leaves.

Yu-Qi Zhao, Chen Sun, Kang-Di Hu

|Oct 21, 2024
The H2S-responsive transcription factor ERF.D3 regulates tomato abscisic acid metabolism, leaf senescence, and fruit ripening.

Kangdi Hu, Meihui Geng, Lin Ma

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Frequent Collaborators

13 joint publications

Kangdi Hu

4 joint publications

Wanjie Li

4 joint publications

Gaifang Yao

3 joint publications

Gaifang Yao