Gaifang Yao
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Oct 21, 2024
The H2S-responsive transcription factor ERF.D3 regulates tomato abscisic acid metabolism, leaf senescence, and fruit ripening.Kangdi Hu, Meihui Geng, Lin Ma
|May 10, 2024
Persulfidation and phosphorylation of transcription factor SlWRKY6 differentially regulate tomato fruit ripening.Min Zhang, Kangdi Hu, Lin Ma
|Feb 17, 2023
Persulfidation of transcription factor MYB10 inhibits anthocyanin synthesis in red-skinned pear.Gaifang Yao, Shasha Gou, Tingying Zhong
|Feb 03, 2023
E3 ligase BRG3 persulfidation delays tomato ripening by reducing ubiquitination of the repressor WRKY71.Chen Sun, Gai-Fang Yao, Li-Xia Li
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