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Lachinkhanim Huseynli

1PUBLICATIONS

2CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Jun 13, 2025

Toward a Comprehensive Understanding of Flavor of Sunflower Products: A Review of Confirmed and Prospective Aroma- and Taste-Active Compounds.

Lachinkhanim Huseynli, Christoph Walser, Luise Blumenthaler

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Frequent Collaborators

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Kristel Vene

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Corinna Dawid

Frequent Collaborators

1 joint publications

Kristel Vene

1 joint publications

Corinna Dawid

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