Sudarshan Shetty

9PUBLICATIONS
43CO-AUTHORS
Global Indigenous studies health and wellbeingFood properties (incl. characteristics and health benefits)Innate immunityNutrigenomics and personalised nutritionGenetically modified horticulture plants
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Publications (9)

|Oct 22, 2026
Five-country analysis of geographic and dietary drivers of gut microbiome composition and genomic variation.

|Mar 17, 2026
Gut Microbiome Composition and Function, Diet, and Clinical Factors in Relation to Fermentable Carbohydrate-Induced Bloating: A Double-Blind, Randomized, Crossover Trial.

Dominic N Farsi, Aurélie Cotillard, Bridgette Wilson

|Aug 03, 2024
Multiple vaccine comparison in the same adults reveals vaccine-specific and age-related humoral response patterns: an open phase IV trial.

Marieke van der Heiden, Sudarshan Shetty, Elske Bijvank

|Nov 17, 2022
Species-Specific Patterns of Gut Metabolic Modules in Dutch Individuals with Different Dietary Habits.

Sudarshan A Shetty, Paul B Stege, Joost Hordijk

|Sep 27, 2022
An in vitro fermentation model to study the impact of bacteriophages targeting Shiga toxin-encoding Escherichia coli on the colonic microbiota.

Graça Pinto, Sudarshan A Shetty, Erwin G Zoetendal

|Jun 18, 2022
Dynamic metabolic interactions and trophic roles of human gut microbes identified using a minimal microbiome exhibiting ecological properties.

Sudarshan A Shetty, Ioannis Kostopoulos, Sharon Y Geerlings

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Frequent Collaborators

3 joint publications

Hauke Smidt

2 joint publications

Julien Tap

1 joint publications

Willem M de Vos

1 joint publications

Clara Belzer