Tekmile Cankurtaran-Kömürcü

7PUBLICATIONS
1CO-AUTHORS
Oenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Polymers and plasticsHorticultural crop improvement (incl. selection and breeding)Composite and hybrid materials
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Publications (7)

|Jul 29, 2026
Effect of grape leaf powder as a functional ingredient on bioactive components, chlorophyll, and mineral contents of regular and gluten-free crackers.

|May 21, 2026
Polygonum cognatum Powder as a Functional Ingredient: Improving Nutritional Quality and Reducing Glycemic Index of Gluten-free and Wheat-based Crackers.

|Feb 19, 2026
Grape Leaf Powder as a Green Fortifier in Bread: Effects on Nutritional and Technological Quality.

Tekmile Cankurtaran-Kömürcü, Nermin Bilgiçli

|Oct 10, 2025
Incorporation of Different Purslane Parts Into Crackers: Impacts on Nutritional Composition, Antioxidant Activity, and Bioaccessibility.

Tekmile Cankurtaran-Kömürcü, Nermin Bilgiçli

|Feb 06, 2025
Use of different protein and antioxidant sources in couscous production to improve chemical and functional properties.

Tekmile Cankurtaran Kömürcü

|Nov 06, 2023
Improvement of nutritional properties of regular and gluten-free cakes with composite flour.

Tekmile Cankurtaran-Kömürcü, Nermin Bilgiçli

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Frequent Collaborators

3 joint publications

Nermin Bilgiçli