Nermin Bilgiçli

7PUBLICATIONS
4CO-AUTHORS
Oenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Composite and hybrid materials
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Publications (7)

|Jul 29, 2026
Effect of grape leaf powder as a functional ingredient on bioactive components, chlorophyll, and mineral contents of regular and gluten-free crackers.

|May 21, 2026
Polygonum cognatum Powder as a Functional Ingredient: Improving Nutritional Quality and Reducing Glycemic Index of Gluten-free and Wheat-based Crackers.

|Jan 08, 2025
Improvement of Bioactive Components and Technological Quality of Gluten-Free Pasta with Utilization of Different Carrot Powders, Guar Gum and Pregelatinization Application.

Hilal Arslan Bayrakcı, Nermin Bilgiçli

|Nov 29, 2023
Impact of Fermentation, Autoclaving and Phytase Treatment on the Antioxidant Properties and Quality of Teff Cookies.

İrem Karaçoban, Nermin Bilgiçli, Elif Yaver

|Nov 06, 2023
Improvement of nutritional properties of regular and gluten-free cakes with composite flour.

Tekmile Cankurtaran-Kömürcü, Nermin Bilgiçli

|May 10, 2021
Impact of xylanase-treated wheat milling by-products on the physical and chemical properties of cakes.

Nurşen Çakır, Nermin Bilgiçli, Elif Yaver

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Frequent Collaborators

3 joint publications

Tekmile Cankurtaran-Kömürcü

1 joint publications

İrem Karaçoban

1 joint publications

Elif Yaver

1 joint publications

Hilal Arslan Bayrakcı