Elif Yaver

6PUBLICATIONS
3CO-AUTHORS
Oenology and viticultureField organic and low chemical input horticulturePost harvest horticultural technologies (incl. transportation and storage)Fertilisers (incl. application)Food properties (incl. characteristics and health benefits)
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Publications (6)

|May 15, 2026
Flaxseed Mucilage as a Functional Egg Replacer in the Preparation of Mayonnaise: Stability, Physicochemical, and Sensory Properties.

|Apr 08, 2026
Comparing Effects of Conventionally and Ultrasonically Extracted Flaxseed Mucilages as Sustainable Egg Replacers on the Technological Properties and Nutritional Quality of Dried Wheat Noodles.

Elif Yaver

|Aug 25, 2025
Ultrasonically extracted flaxseed mucilage: an effective egg substitute in gluten-free noodles to enhance cooking quality and reduce energy value.

Elif Yaver

|Nov 29, 2023
Impact of Fermentation, Autoclaving and Phytase Treatment on the Antioxidant Properties and Quality of Teff Cookies.

İrem Karaçoban, Nermin Bilgiçli, Elif Yaver

|Oct 13, 2022
Dephytinized flaxseed flours by phytase enzyme and fermentation: functional ingredients to enhance the nutritional quality of noodles.

Elif Yaver

|Jun 21, 2022
Nutritional and textural properties and antioxidant activity of breads prepared from immature, mature, germinated, fermented and black chickpea flours.

Elif Yaver

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Frequent Collaborators

1 joint publications

İrem Karaçoban

1 joint publications

Nermin Bilgiçli

1 joint publications

Eda Güneş