Vanessa Paula
8PUBLICATIONS
17CO-AUTHORS
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Publications (8)
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|Mar 13, 2025
The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement.Natália L Seixas, Vanessa B Paula, Teresa Dias
|Jul 13, 2024
Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt.Lais Freitas, Miguel Sousa-Dias, Vanessa B Paula
|May 11, 2024
Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation.Vanessa B Paula, Luís G Dias, Letícia M Estevinho
|Nov 25, 2023
Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity.Sónia Coutinho, Vanessa Matos, Natália Seixas
|Jun 28, 2023
Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences.Vanessa B Paula, Letícia M Estevinho, Susana M Cardoso
|Jan 21, 2023
Antimicrobial Activity of Propolis from the Brazilian Stingless Bees Melipona quadrifasciata anthidioides and Scaptotrigona depilis (Hymenoptera, Apidae, Meliponini).Jaqueline Ferreira Campos, Thaliny Bonamigo, Paola Dos Santos da Rocha
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Frequent Collaborators
5 joint publications
Luís G Dias
2 joint publications
Letícia M Estevinho
2 joint publications
Lais Freitas
2 joint publications
Teresa Dias
1 joint publications
I M M Silva
1 joint publications
R M Silva
1 joint publications
Susana M Cardoso
1 joint publications
Francisco de Assis Ribeiro Santos
1 joint publications
Natália L Seixas
1 joint publications
Paola Dos Santos da Rocha
