Yongtao Yu

1PUBLICATIONS
9CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Nov 09, 2025
Genetic basis of flavor complexity in sweet corn.

Kun Li, Yongtao Yu, Shijuan Yan

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Frequent Collaborators

1 joint publications

Kun Li

1 joint publications

Wenqiang Li

1 joint publications

Liying Feng

1 joint publications

Songtao Gui