Kun Li

2PUBLICATIONS
11CO-AUTHORS
Food chemistry and food sensory scienceGenetically modified horticulture plants
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Publications (2)

|Nov 09, 2025
Genetic basis of flavor complexity in sweet corn.

Kun Li, Yongtao Yu, Shijuan Yan

|Jul 12, 2025
Comparative Analysis of Differentially Expressed Genes and Metabolites in Waxy Maize Inbred Lines with Distinct Twin-Shoot Phenotypes.

Mengfan Qin, Guangyu Li, Kun Li

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Frequent Collaborators

1 joint publications

Mengfan Qin

1 joint publications

Da Zhang

1 joint publications

Yongtao Yu

1 joint publications

Wenqiang Li