Kunyi Liu
8PUBLICATIONS
4CO-AUTHORS
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Publications (8)
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|Jun 30, 2025
Effect on Arabica Coffee Flavor Quality of Enhanced Fermentation With Pichia membranifaciens Through Change Microbial Communities and Chemical Compounds.Xiaojing Shen, Qi Wang, Jia Zheng
|Apr 28, 2025
Dynamic Changes of Microbial Communities and Chemical Compounds During the Dry Processing of Coffea arabica.Xiaojing Shen, Qi Wang, Biao Yuan
|Aug 29, 2024
Effects of Loquat Juice Addition on Sensory Characteristics and Volatile Organic Compounds of Loquat Beer.Junjie Li, Lang Li, Pinglian Yu
|Aug 26, 2023
Interaction and Metabolic Function of Microbiota during the Washed Processing of Coffea arabica.Xiaojing Shen, Baijuan Wang, Chengting Zi
|Mar 29, 2023
Effect of Koji on Flavor Compounds and Sensory Characteristics of Rice Shochu.Huawei Yuan, Li Tan, Yu Zhao
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