Kunyi Liu

9PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionFood engineeringHorticultural crop growth and developmentOenology and viticulture
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Publications (9)

|Aug 01, 2026
Interaction Among Microbiota, Chemical Composition, and Quality Variations in Coffea arabica Across Altitudinal Gradients During Wet Processing.

|Jun 12, 2026
Interaction and Flavor Metabolic Function of Microbiota During Fermentation of Pigskin Through Bioaugmentation with Latilactobacillus sakei.

|Jun 30, 2025
Effect on Arabica Coffee Flavor Quality of Enhanced Fermentation With Pichia membranifaciens Through Change Microbial Communities and Chemical Compounds.

Xiaojing Shen, Qi Wang, Jia Zheng

|Apr 28, 2025
Dynamic Changes of Microbial Communities and Chemical Compounds During the Dry Processing of Coffea arabica.

Xiaojing Shen, Qi Wang, Biao Yuan

|Aug 29, 2024
Effects of Loquat Juice Addition on Sensory Characteristics and Volatile Organic Compounds of Loquat Beer.

Junjie Li, Lang Li, Pinglian Yu

|Aug 26, 2023
Interaction and Metabolic Function of Microbiota during the Washed Processing of Coffea arabica.

Xiaojing Shen, Baijuan Wang, Chengting Zi

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Frequent Collaborators

2 joint publications

Qi Wang

1 joint publications

Songtao Wang

1 joint publications

Chengting Zi

1 joint publications

Xingyu Li