Songtao Wang
8PUBLICATIONS
19CO-AUTHORS
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Publications (8)
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|Jan 28, 2026
Overexpression of tryptophan decarboxylase from Aegilops variabilis enhances flavonoid biosynthesis and germination in wheat.Yu He, Zhiheng Li, Huixue Dong
|Dec 30, 2025
Multi-Omics Insights into Microbial Community Dynamics and Functional Shifts During Double-Round Bottom Fermentation of Strong-Flavor Baijiu.Jiao Li, Yaqi Guo, Yang Yang
|Apr 15, 2025
Effect of Wheat Varieties and Cultivation Environments on Grain Endophytes, Microbial Communities, and Quality of Medium-High Temperature Daqu in Chinese Baijiu.Huixian Zhou, Mengmeng Zhao, Qinqin Xiong
|Feb 26, 2025
Revealing the Differences in Microbial Community and Quality of High-Temperature Daqu in the Southern Sichuan-Northern Guizhou Region.Cheng Yan, Zhangjun Huang, Rongkun Tu
|Mar 29, 2023
Effect of Koji on Flavor Compounds and Sensory Characteristics of Rice Shochu.Huawei Yuan, Li Tan, Yu Zhao
|Feb 23, 2023
Investigation on fresh bamboo replacing rice husks for brewing light-aroma Baijiu.Yang Wei, Li-Qiang Zhang, Mao-Fang Ran
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Frequent Collaborators
2 joint publications
Zhien Pu
2 joint publications
Qiantao Jiang
2 joint publications
Yuming Wei
1 joint publications
Jian-Gang Yang
1 joint publications
Qijie Guan
1 joint publications
Xiao-Juan Zhang
1 joint publications
Kunyi Liu
1 joint publications
Chongde Wu
1 joint publications
Yunhang Zeng
1 joint publications
Bi Shi
