Jian-Gang Yang
3PUBLICATIONS
1CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (3)
Sort by Publication Date:
|Feb 23, 2023
Investigation on fresh bamboo replacing rice husks for brewing light-aroma Baijiu.Yang Wei, Li-Qiang Zhang, Mao-Fang Ran
|Nov 15, 2020
Basic flavor types and component characteristics of Chinese traditional liquors: A review.Yang Wei, Wei Zou, Cai-Hong Shen
|Dec 15, 2018
Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu.Ming-Yao Wang, Jian-Gang Yang, Qing-Song Zhao
Pageof 1
