Lilit Ispiryan

3PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Jul 27, 2022
Lentil-Based Yogurt Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria-Techno-Functional, Microbiological, and Sensory Characteristics.

Theresa Boeck, Lilit Ispiryan, Andrea Hoehnel

|Feb 05, 2022
FODMAP modulation as a dietary therapy for IBS: Scientific and market perspective.

Lilit Ispiryan, Emanuele Zannini, Elke K Arendt

|Oct 28, 2021
<i>Lachancea fermentati</i> FST 5.1: an alternative to baker's yeast to produce low FODMAP whole wheat bread.

Lilit Ispiryan, Małgorzata Borowska, Aylin W Sahin

Pageof 1

Frequent Collaborators

3 joint publications

Emanuele Zannini

2 joint publications

Aylin W Sahin

2 joint publications

Elke K Arendt