Aylin W Sahin
20PUBLICATIONS
14CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (20)
Sort by Publication Date:
|Jul 08, 2025
Mouthfeel of Food and Beverages: A Comprehensive Review of Physiology, Biochemistry, and Key Sensory Compounds.Katarzyna Wolinska-Kennard, Christina Schönberger, Adam Fenton
|Jun 26, 2025
Optimising White Wheat Bread Fortification with Vitamin D3 and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality.Sabrina Boudrag, Elke K Arendt, Celia Segura Godoy
|Sep 28, 2024
Exploring the Impact of Solid-State Fermentation on Fava Bean Flour: A Comparative Study of Aspergillus oryzae and Rhizopus oligosporus.Ophélie Gautheron, Laura Nyhan, Maria Garcia Torreiro
|Jul 13, 2024
Closing the Fibre Gap-The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits.Rebecca Sempio, Celia Segura Godoy, Laura Nyhan
|Jan 23, 2024
Commercial Egg Replacers in Pound Cake Systems: A Comprehensive Analysis of Market Trends and Application.Juliane Halm, Aylin W Sahin, Laura Nyhan
|Jul 17, 2023
Impact of different fibre ingredients on a low-FODMAP biscuit model system.Aylin W Sahin, Jonas J Atzler, Emily Crofton
Pageof 4
Frequent Collaborators
17 joint publications
Emanuele Zannini
8 joint publications
Elke K Arendt
6 joint publications
Laura Nyhan
2 joint publications
Theresa Boeck
2 joint publications
Lilit Ispiryan
1 joint publications
Iben Lykke Petersen
1 joint publications
Patrícia Duque-Estrada
1 joint publications
Juliane Halm
1 joint publications
Rebecca Sempio
1 joint publications
Ophélie Gautheron
