Laura Nyhan
6PUBLICATIONS
10CO-AUTHORS
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Publications (6)
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|Jun 26, 2025
Optimising White Wheat Bread Fortification with Vitamin D3 and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality.Sabrina Boudrag, Elke K Arendt, Celia Segura Godoy
|Sep 28, 2024
Exploring the Impact of Solid-State Fermentation on Fava Bean Flour: A Comparative Study of Aspergillus oryzae and Rhizopus oligosporus.Ophélie Gautheron, Laura Nyhan, Maria Garcia Torreiro
|Jul 13, 2024
Closing the Fibre Gap-The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits.Rebecca Sempio, Celia Segura Godoy, Laura Nyhan
|Jan 23, 2024
Commercial Egg Replacers in Pound Cake Systems: A Comprehensive Analysis of Market Trends and Application.Juliane Halm, Aylin W Sahin, Laura Nyhan
|Apr 13, 2023
From Waste to Taste: Application of Fermented Spent Rootlet Ingredients in a Bread System.Emma Neylon, Laura Nyhan, Emanuele Zannini
|Feb 25, 2023
Functional Properties of Brewer's Spent Grain Protein Isolate: The Missing Piece in the Plant Protein Portfolio.Alice Jaeger, Aylin W Sahin, Laura Nyhan
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Frequent Collaborators
6 joint publications
Aylin W Sahin
6 joint publications
Emanuele Zannini
5 joint publications
Elke K Arendt
1 joint publications
Juliane Halm
1 joint publications
Rebecca Sempio
1 joint publications
Ophélie Gautheron
1 joint publications
Maria Garcia Torreiro
1 joint publications
Andreas Klaus Hammer
1 joint publications
Sabrina Boudrag
1 joint publications
Kevin D Cashman
