Kevin D Cashman

32PUBLICATIONS
51CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyPublic health nutritionCommunity child healthAnimal nutrition
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Publications (32)

|Sep 11, 2025
Bone and mineral metabolism in 2-7-year-old Finnish children and their caregivers following vegan, vegetarian, and omnivorous diets.

Suvi T Itkonen, Topi Hovinen, Elina Kettunen

|Jun 26, 2025
Optimising White Wheat Bread Fortification with Vitamin D3 and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality.

Sabrina Boudrag, Elke K Arendt, Celia Segura Godoy

|Dec 08, 2024
Vitamin D and other micronutrient deficiency prevention: the role of data in informing national, regional and global policy.

Kevin D Cashman

|Jan 27, 2024
Serum 25-hydroxyvitamin D threshold and risk of rickets in young children: a systematic review and individual participant data meta-analysis to inform the development of dietary requirements for vitamin D.

Magali Rios-Leyvraz, Tom D Thacher, Aashima Dabas

|Jan 21, 2023
Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland.

Laura Kehoe, Emma O'Sullivan, Chris Cocking

|Jan 13, 2023
Vitamin D status of 3-year-old children in Denmark: determinants and associations with bone mineralisation and blood lipids.

Nanna G Stounbjerg, Christian Mølgaard, Kevin D Cashman

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Frequent Collaborators

5 joint publications

Mairead Kiely

4 joint publications

Suvi T Itkonen

3 joint publications

Christel Lamberg-Allardt

3 joint publications

Camilla T Damsgaard