Theresa Boeck
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Aug 27, 2021
Nutritional and Rheological Features of Lentil Protein Isolate for Yoghurt-Like Application.Theresa Boeck, Emanuele Zannini, Aylin W Sahin
|Jun 14, 2021
Nutritional properties and health aspects of pulses and their use in plant-based yogurt alternatives.Theresa Boeck, Aylin W Sahin, Emanuele Zannini
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