Patrícia Duque-Estrada
7PUBLICATIONS
8CO-AUTHORS
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Publications (7)
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|Jan 13, 2026
Effects of dehulling and boiling on protein digestibility in faba beans with high and low trypsin inhibitor activity.Tianzhen Xiao, Patrícia Duque-Estrada, Mads Emil Larsen
|Oct 16, 2024
The Satiating Effect of Extruded Plant Protein Compared with Native Plant and Meat Protein in a Ragú "Bolognaise" Meal: A Randomized Cross-Over Study.Mille Skov Martin, Anja Weirsøe Dynesen, Birthe Petersen
|Jul 25, 2023
The sustainability paradox of processing plant proteins.Patrícia Duque-Estrada, Iben Lykke Petersen
|Jul 25, 2023
Protein blends and extrusion processing to improve the nutritional quality of plant proteins.Patrícia Duque-Estrada, Kate Hardiman, Astrid Bøgebjerg Dam
|Mar 11, 2023
Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications.Magdalena Krause, Jens Christian Sørensen, Iben Lykke Petersen
|Aug 16, 2019
Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices.Patrícia Duque-Estrada, Claire C Berton-Carabin, Matthijs Nieuwkoop
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