Mille Skov Martin

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Oct 16, 2024
The Satiating Effect of Extruded Plant Protein Compared with Native Plant and Meat Protein in a Ragú "Bolognaise" Meal: A Randomized Cross-Over Study.

Mille Skov Martin, Anja Weirsøe Dynesen, Birthe Petersen

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Frequent Collaborators

1 joint publications

Anja Weirsøe Dynesen

1 joint publications

Iben Lykke Petersen

1 joint publications

Patrícia Duque-Estrada

1 joint publications

Margit Dall Aaslyng