Miguel A Pedroza

1PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Oct 29, 2025
Evaluating the Influence of Two Different Red Wines on the Physicochemical Properties, Volatile Compound Profiles, and Sensory Attributes of Wine-Soaked Pressed Cheeses.

Paulina Freire, Daniel Olmos, Miguel A Pedroza

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Frequent Collaborators

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Paulina Freire

1 joint publications

Justin P Miller-Schulze

1 joint publications

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