Marthe T Bergseth

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jun 30, 2017
Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats​​​​​​​​​​​​​​​​​​​​.

Linn A Vikøren, Aslaug Drotningsvik, Marthe T Bergseth

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Frequent Collaborators

1 joint publications

Linn A Vikøren

1 joint publications

Aslaug Drotningsvik

1 joint publications

Gunnar Mellgren

1 joint publications

Oddrun A Gudbrandsen