Aslaug Drotningsvik
6PUBLICATIONS
7CO-AUTHORS
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Publications (6)
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|May 16, 2020
Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats.Aslaug Drotningsvik, Åge Oterhals, Svein Are Mjøs
|Nov 25, 2018
Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin.Iselin Vildmyren, Aslaug Drotningsvik, Åge Oterhals
|Oct 10, 2018
Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats.Linn Anja Vikøren, Aslaug Drotningsvik, Svein Are Mjøs
|Jul 01, 2018
Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats.Linn A Vikøren, Aslaug Drotningsvik, Marthe T Bergseth
|May 05, 2018
Water-Soluble Fish Protein Intake Led to Lower Serum and Liver Cholesterol Concentrations in Obese Zucker fa/fa Rats.Aslaug Drotningsvik, Linn Anja Vikøren, Svein Are Mjøs
|Jun 30, 2017
Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats.Linn A Vikøren, Aslaug Drotningsvik, Marthe T Bergseth
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