Svein Are Mjøs

7PUBLICATIONS
12CO-AUTHORS
Nutrigenomics and personalised nutritionFish physiology and geneticsCondensed matter characterisation technique developmentFood properties (incl. characteristics and health benefits)Fish pests and diseases
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Publications (7)

|Dec 20, 2024
Subcellular NAD+ pools are interconnected and buffered by mitochondrial NAD.

Lena E Høyland, Magali R VanLinden, Marc Niere

|Aug 05, 2024
Exposure of Polycyclic Aromatic Hydrocarbons (PAHs) and Crude Oil to Atlantic Haddock (Melanogrammus aeglefinus): A Unique Snapshot of the Mercapturic Acid Pathway.

Charlotte L Nakken, Marc H G Berntssen, Sonnich Meier

|Feb 09, 2023
Evaluation of NMR predictors for accuracy and ability to reveal trends in 1 H NMR spectra of fatty acids.

Milan N Chhaganlal, Jarl Underhaug, Svein A Mjøs

|May 16, 2020
Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats.

Aslaug Drotningsvik, Åge Oterhals, Svein Are Mjøs

|Oct 10, 2018
Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats.

Linn Anja Vikøren, Aslaug Drotningsvik, Svein Are Mjøs

|May 05, 2018
Water-Soluble Fish Protein Intake Led to Lower Serum and Liver Cholesterol Concentrations in Obese Zucker fa/fa Rats.

Aslaug Drotningsvik, Linn Anja Vikøren, Svein Are Mjøs

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Frequent Collaborators

3 joint publications

Aslaug Drotningsvik

2 joint publications

Oddrun Anita Gudbrandsen

1 joint publications

Jarl Underhaug

1 joint publications

Charlotte L Nakken