Åge Oterhals

7PUBLICATIONS
22CO-AUTHORS
AquacultureFish physiology and geneticsMechanobiologyFish pests and diseasesFood properties (incl. characteristics and health benefits)
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Publications (7)

|Feb 14, 2025
Side-Stream Based Marine Solubles From Atlantic Cod (Gadus morhua) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon (Salmo salar L.) and can Replace Fish Meal.

Hanne Jorun Sixten, Ivar Rønnestad, André S Bogevik

|Oct 14, 2023
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream.

Paolo Clavenzani, Giulia Lattanzio, Alessio Bonaldo

|Aug 07, 2023
A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice.

Maria O'Keeffe, Åge Oterhals, Hrafn Weishaupt

|Dec 30, 2020
Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones.

Silje Steinsholm, Åge Oterhals, Jarl Underhaug

|May 21, 2020
Effect of Cod Residual Protein Supplementation on Markers of Glucose Regulation in Lean Adults: A Randomized Double-Blind Study.

Iselin Vildmyren, Alfred Halstensen, Adrian McCann

|May 16, 2020
Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats.

Aslaug Drotningsvik, Åge Oterhals, Svein Are Mjøs

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Frequent Collaborators

4 joint publications

Oddrun Anita Gudbrandsen

2 joint publications

Aslaug Drotningsvik

1 joint publications

Ola Ween

1 joint publications

Svein Are Mjøs