Maria O'Keeffe

4PUBLICATIONS
5CO-AUTHORS
Fish physiology and geneticsMechanobiologyAquaculture and fisheries stock assessmentFood properties (incl. characteristics and health benefits)
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Publications (4)

|May 15, 2026
Increased sodium content after saltwater washing did not compromise the attenuation of blood pressure increase by cod backbone proteins in obese Zucker fa/fa rats.

|Aug 07, 2023
A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice.

Maria O'Keeffe, Åge Oterhals, Hrafn Weishaupt

|Mar 22, 2023
Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?

Maria O'Keeffe, Åge Oterhals, Linn Anja Slåke Vikøren

|Oct 21, 2022
Effects of diets containing proteins from fish muscles or fish by-products on the circulating cholesterol concentration in rodents: a systematic review and meta-analysis.

Maria O'Keeffe, Oddrun Anita Gudbrandsen

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Frequent Collaborators

4 joint publications

Oddrun Anita Gudbrandsen

1 joint publications

Åge Oterhals

1 joint publications

Hrafn Weishaupt

1 joint publications

Per Magne Ueland