Silje Steinsholm
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Aug 02, 2021
Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration.Silje Steinsholm, Åge Oterhals, Lars Thoresen
|Dec 30, 2020
Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones.Silje Steinsholm, Åge Oterhals, Jarl Underhaug
|Mar 03, 2020
Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool.Silje Steinsholm, Åge Oterhals, Jarl Underhaug
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