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Marie-Hélène Ropers

5PUBLICATIONS

11CO-AUTHORS

Powder and particle technologyMicro- and nanosystemsNanomaterials

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Publications (5)

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|Jun 27, 2023

The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)).

Youssef El Moussaoui, Hélène Terrisse, Sophie Quillard

|May 25, 2021

<i>In vitro</i> digestion of food grade TiO<sub>2</sub> (E171) and TiO<sub>2</sub> nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes.

William Dudefoi, Hanitra Rabesona, Camille Rivard

|Jan 11, 2020

The complex puzzle of dietary silver nanoparticles, mucus and microbiota in the gut.

Yuqiang Bi, Andrew K Marcus, Hervé Robert

|Oct 21, 2017

Evaluation of the content of TiO<sub>2</sub> nanoparticles in the coatings of chewing gums.

William Dudefoi, Hélène Terrisse, Aurelian Florin Popa

|Jan 21, 2017

Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach.

William Dudefoi, Hélène Terrisse, Mireille Richard-Plouet

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Frequent Collaborators

1 joint publications

Mireille Richard-Plouet

1 joint publications

Yuqiang Bi

1 joint publications

Andrew K Marcus

1 joint publications

Hervé Robert

1 joint publications

Bruce E Rittmann

1 joint publications

Paul Westerhoff

1 joint publications

Muriel Mercier-Bonin

1 joint publications

William Dudefoi

1 joint publications

Hanitra Rabesona

1 joint publications

Bernard Humbert

Frequent Collaborators

1 joint publications

Mireille Richard-Plouet

1 joint publications

Yuqiang Bi

1 joint publications

Andrew K Marcus

1 joint publications

Hervé Robert

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