Marie-Hélène Ropers
5PUBLICATIONS
11CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Jun 27, 2023
The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)).Youssef El Moussaoui, Hélène Terrisse, Sophie Quillard
|May 25, 2021
In vitro digestion of food grade TiO2 (E171) and TiO2 nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes.William Dudefoi, Hanitra Rabesona, Camille Rivard
|Jan 11, 2020
The complex puzzle of dietary silver nanoparticles, mucus and microbiota in the gut.Yuqiang Bi, Andrew K Marcus, Hervé Robert
|Oct 21, 2017
Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums.William Dudefoi, Hélène Terrisse, Aurelian Florin Popa
|Jan 21, 2017
Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach.William Dudefoi, Hélène Terrisse, Mireille Richard-Plouet
Pageof 1
Frequent Collaborators
1 joint publications
Mireille Richard-Plouet
1 joint publications
Yuqiang Bi
1 joint publications
Andrew K Marcus
1 joint publications
Hervé Robert
1 joint publications
Bruce E Rittmann
1 joint publications
Paul Westerhoff
1 joint publications
Muriel Mercier-Bonin
1 joint publications
William Dudefoi
1 joint publications
Hanitra Rabesona
1 joint publications
Bernard Humbert
