Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Hanitra Rabesona

2PUBLICATIONS

8CO-AUTHORS

Micro- and nanosystemsFermentation

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|May 25, 2021

<i>In vitro</i> digestion of food grade TiO<sub>2</sub> (E171) and TiO<sub>2</sub> nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes.

William Dudefoi, Hanitra Rabesona, Camille Rivard

|Apr 15, 2018

Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy.

V Biscola, Y Choiset, H Rabesona

Pageof 1

Frequent Collaborators

1 joint publications

V Biscola

1 joint publications

Y Choiset

1 joint publications

J-M Chobert

1 joint publications

T Haertlé

1 joint publications

B D G M Franco

1 joint publications

William Dudefoi

1 joint publications

Bernard Humbert

1 joint publications

Marie-Hélène Ropers

Frequent Collaborators

1 joint publications

V Biscola

1 joint publications

Y Choiset

1 joint publications

J-M Chobert

1 joint publications

T Haertlé

Top Related Videos

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on : Nov 18, 2022

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

See more related videos

Top Related Videos

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on : Nov 18, 2022

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

See more related videos