Hanitra Rabesona
2PUBLICATIONS
8CO-AUTHORS
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Publications (2)
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|May 25, 2021
In vitro digestion of food grade TiO2 (E171) and TiO2 nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes.William Dudefoi, Hanitra Rabesona, Camille Rivard
|Apr 15, 2018
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy.V Biscola, Y Choiset, H Rabesona
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