Bernadette Dora Gombossy de Melo Franco
8PUBLICATIONS
24CO-AUTHORS
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Publications (8)
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|Nov 27, 2025
Clarifying the Dual Role of Staphylococcus spp. in Cheese Production.Alessandra Casagrande Ribeiro, Déborah Tavares Alves, Gabriela Zampieri Campos
|Mar 29, 2023
In Vitro Anti-Candida albicans Mode of Action of Enterococcus mundtii and Enterococcus faecium.Svetoslav Dimitrov Todorov, Richard Weeks, Igor Popov
|Nov 11, 2022
Food Safety Issues Related to Eating In and Eating Out.Adriana H Gargiulo, Stephany G Duarte, Gabriela Z Campos
|Aug 08, 2021
Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain.Marcelo Belchior Rosendo da Silva, Daniele Fernanda Maffei, Debora Andrade Moreira
|Jul 07, 2021
Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage.Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Yu Jin Park
|Jun 21, 2020
Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products.Kamel-Eddine El Mecherfi, Svetoslav Dimitrov Todorov, Marcela Albuquerque Cavalcanti de Albuquerque
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Frequent Collaborators
2 joint publications
Daniele Fernanda Maffei
2 joint publications
Mariza Landgraf
2 joint publications
Uelinton Manoel Pinto
2 joint publications
Svetoslav Dimitrov Todorov
1 joint publications
V Biscola
1 joint publications
Y Choiset
1 joint publications
H Rabesona
1 joint publications
J-M Chobert
1 joint publications
T Haertlé
1 joint publications
Kamel-Eddine El Mecherfi
