Kamel-Eddine El Mecherfi
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Jun 21, 2020
Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products.Kamel-Eddine El Mecherfi, Svetoslav Dimitrov Todorov, Marcela Albuquerque Cavalcanti de Albuquerque
|Feb 08, 2019
Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity.Kamel Eddine El Mecherfi, Sébastien Curet, Roberta Lupi
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