Colette Larré

6PUBLICATIONS
31CO-AUTHORS
Genetically modified horticulture plantsAnimal protection (incl. pests and pathogens)Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Agricultural molecular engineering of nucleic acids and proteins
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Publications (6)

|Jun 03, 2021
Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity.

Kamel-Eddine El Mecherfi, Roberta Lupi, Mehdi Cherkaoui

|Jan 07, 2021
Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

Joana Costa, Caterina Villa, Kitty Verhoeckx

|Sep 03, 2020
Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

Joana Costa, Simona Lucia Bavaro, Sara Benedé

|Aug 23, 2020
Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes.

Raviraj M Kalunke, Silvio Tundo, Francesco Sestili

|Jun 21, 2020
Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products.

Kamel-Eddine El Mecherfi, Svetoslav Dimitrov Todorov, Marcela Albuquerque Cavalcanti de Albuquerque

|Feb 14, 2017
Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins.

Maxime Pérot, Roberta Lupi, Sylvain Guyot

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Frequent Collaborators

2 joint publications

Gabriel Mazzucchelli

2 joint publications

Sandra Denery-Papini

2 joint publications

Roberta Lupi

2 joint publications

Cristina Bueno-Diaz