Daniele Fernanda Maffei

8PUBLICATIONS
11CO-AUTHORS
Genetically modified horticulture plantsLivestock cloningAgricultural spatial analysis and modellingBacteriologyFood safety, traceability, certification and authenticity
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Publications (8)

|Jun 10, 2023
Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects.

Jéssica A F F Finger, Isabela M Santos, Guilherme A Silva

|Feb 22, 2023
Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms.

Nicolle F A Padovani, Thiago S Santos, Priscila Almeida

|Aug 08, 2021
Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain.

Marcelo Belchior Rosendo da Silva, Daniele Fernanda Maffei, Debora Andrade Moreira

|Nov 19, 2020
Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil.

J A F F Finger, D F Maffei, M Dias

|May 05, 2020
Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil.

T S Santos, F B Campos, N F A Padovani

|Apr 25, 2020
Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview.

Pedro B Sant'Anna, Bernadette Dg de Melo Franco, Daniele F Maffei

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Frequent Collaborators

3 joint publications

Meriellen Dias

3 joint publications

Maria Anita Mendes

3 joint publications

Uelinton M Pinto

2 joint publications

Bernadette Dora Gombossy de Melo Franco