Uelinton Manoel Pinto

21PUBLICATIONS
43CO-AUTHORS
Microbial ecologyFood packaging, preservation and processingFood technologyFood safety, traceability, certification and authenticityConsumption and everyday life
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Publications (21)

|Dec 11, 2025
Bactericidal, Anti-Biofilm, and Stress-Response Modulatory Effects of Lacticaseibacillus rhamnosus ATCC 9595 Cell-Free Supernatant Against Listeria monocytogenes.

Isabela Sguilla Rotta, Hugo Felix Perini, Sthefânia Dalva da Cunha Rezende

|Nov 27, 2025
Clarifying the Dual Role of Staphylococcus spp. in Cheese Production.

Alessandra Casagrande Ribeiro, Déborah Tavares Alves, Gabriela Zampieri Campos

|Oct 16, 2025
Novel Approaches for Controlling and Analyzing Microorganisms in Foods.

Uelinton Manoel Pinto

|Jun 19, 2024
Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments.

Tatiane Mendonça Nogueira Carneiro de Albuquerque, Gabriela Zampieri Campos, Loredana d'Ovidio

|Apr 17, 2024
Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study.

Juliana M G Paris, Emília M F Lima, Jéssica de A F F Finger

|Aug 18, 2023
Genomic characterization of Staphylococcus aureus from Canastra Minas Artisanal Cheeses.

Ana P Arellano Pineda, Carmen L Rodríguez Cueva, Ruy D Chacón

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Frequent Collaborators

5 joint publications

Felipe Alves de Almeida

3 joint publications

Jéssica de A F F Finger

3 joint publications

Daniele F Maffei

2 joint publications

Neuza Mariko Aymoto Hassimotto