Gabriela Zampieri Campos

3PUBLICATIONS
13CO-AUTHORS
FermentationFood packaging, preservation and processingFood safety, traceability, certification and authenticity
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Publications (3)

|Oct 09, 2026
Technological Potential of Native Lactic Acid Bacteria from Brazilian Canastra Cheese: Safety and Functional Characterization.

|Nov 27, 2025
Clarifying the Dual Role of Staphylococcus spp. in Cheese Production.

Alessandra Casagrande Ribeiro, Déborah Tavares Alves, Gabriela Zampieri Campos

|Jun 19, 2024
Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments.

Tatiane Mendonça Nogueira Carneiro de Albuquerque, Gabriela Zampieri Campos, Loredana d'Ovidio

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Frequent Collaborators

3 joint publications

Uelinton Manoel Pinto

1 joint publications

Tatiane Mendonça Nogueira Carneiro de Albuquerque

1 joint publications

Loredana d'Ovidio

1 joint publications

Paulo José do Amaral Sobral