Gabriela Zampieri Campos

2PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingFood safety, traceability, certification and authenticity
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Publications (2)

|Nov 27, 2025
Clarifying the Dual Role of Staphylococcus spp. in Cheese Production.

Alessandra Casagrande Ribeiro, Déborah Tavares Alves, Gabriela Zampieri Campos

|Jun 19, 2024
Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments.

Tatiane Mendonça Nogueira Carneiro de Albuquerque, Gabriela Zampieri Campos, Loredana d'Ovidio

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