Loredana d'Ovidio

1PUBLICATIONS
5CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Jun 19, 2024
Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments.

Tatiane Mendonça Nogueira Carneiro de Albuquerque, Gabriela Zampieri Campos, Loredana d'Ovidio

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Frequent Collaborators

1 joint publications

Tatiane Mendonça Nogueira Carneiro de Albuquerque

1 joint publications

Gabriela Zampieri Campos

1 joint publications

Uelinton Manoel Pinto

1 joint publications

Paulo José do Amaral Sobral