Vanessa Biscola
2PUBLICATIONS
9CO-AUTHORS
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Publications (2)
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|Dec 14, 2019
Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages.Antonio Diogo Silva Vieira, Vanessa Biscola, Marcela Albuquerque Cavalcanti de Albuquerque
|Apr 15, 2018
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy.V Biscola, Y Choiset, H Rabesona
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Frequent Collaborators
1 joint publications
Y Choiset
1 joint publications
H Rabesona
1 joint publications
J-M Chobert
1 joint publications
T Haertlé
1 joint publications
B D G M Franco
1 joint publications
Antonio Diogo Silva Vieira
1 joint publications
Marcela Albuquerque Cavalcanti de Albuquerque
1 joint publications
Raquel Bedani
1 joint publications
Susana Marta Isay Saad
