Susana Marta Isay Saad

11PUBLICATIONS
21CO-AUTHORS
Beverage chemistry and beverage sensory sciencePost harvest horticultural technologies (incl. transportation and storage)Pacific Peoples theory of change models for healthFood properties (incl. characteristics and health benefits)Genetically modified horticulture plants
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Publications (11)

|May 18, 2026
Flavorful Microbial Fermentation: Metabolic, Flavoromic, and Sensory Analysis Insights Into Probiotic-Enhanced Catharina Sour Beer With Lacticaseibacillus paracasei F19.

|Sep 28, 2023
Cashew By-Product as a Functional Substrate for the Development of Probiotic Fermented Milk.

Marcos Edgar Herkenhoff, Igor Ucella Dantas de Medeiros, Luiz Henrique Grotto Garutti

|Dec 23, 2022
Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product.

Ana Beatriz Praia, Marcos Edgar Herkenhoff, Oliver Broedel

|Nov 27, 2021
Characteristics of the Gut Microbiota and Potential Effects of Probiotic Supplements in Individuals with Type 2 Diabetes mellitus.

Rafael Ballan, Susana Marta Isay Saad

|Sep 07, 2021
Brewer's Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions.

Carolina Battistini, Marcos Edgar Herkenhoff, Marcela de Souza Leite

|May 03, 2021
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon.

Antonio Diogo Silva Vieira, Carlota Bussolo de Souza, Marina Padilha

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Frequent Collaborators

5 joint publications

Marcos Edgar Herkenhoff

3 joint publications

Antonio Diogo Silva Vieira

2 joint publications

Marcus Frohme

2 joint publications

Oliver Broedel