Antonio Diogo Silva Vieira

3PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Genetically modified horticulture plants
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Publications (3)

|Sep 07, 2021
Brewer's Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions.

Carolina Battistini, Marcos Edgar Herkenhoff, Marcela de Souza Leite

|May 03, 2021
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon.

Antonio Diogo Silva Vieira, Carlota Bussolo de Souza, Marina Padilha

|Dec 14, 2019
Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages.

Antonio Diogo Silva Vieira, Vanessa Biscola, Marcela Albuquerque Cavalcanti de Albuquerque

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Frequent Collaborators

3 joint publications

Susana Marta Isay Saad

2 joint publications

Raquel Bedani

1 joint publications

Vanessa Biscola

1 joint publications

Marcela Albuquerque Cavalcanti de Albuquerque