Carlota Bussolo de Souza

1PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|May 03, 2021
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon.

Antonio Diogo Silva Vieira, Carlota Bussolo de Souza, Marina Padilha

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Frequent Collaborators

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Antonio Diogo Silva Vieira

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Marina Padilha

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Erwin Gerard Zoetendal

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Hauke Smidt